Grilled Slammin Salmon

Ingredients

3 salmon fillets

Marinade:

4 tablespoons dijon mustard

6 tablespoons low sodium soy sauce

1/2 cup olive oil

1 teaspoon minced garlic

1 teaspoon minced ginger

1/2 teaspoon chili paste

Directions

Combine all marinade ingredients in a bowl with a whisk. Take half of it and pour over the fillets and let soak for 10 minutes.

Grill the salmon 4 minutes on each side (discard the used portion of the marinade). Serve over a bed of basmati rice (I get a basmati rice medley from Trade Joe's that is awesome). Then top with the other half of the marinade.