Wednesday, July 21, 2010

A Cool Cucumber Salad

Ingredients
2 English cucumbers, seeded and thinly sliced
1 red onion thinly sliced
1.5 tablespoons of salt
1.5 tablespoons white wine vinegar
1 teaspoon sugar
2 tablespoons chopped fresh dill

Directions
In a colander put the cucumbers and onions and add the salt. Mix to combine. Let stand in the colander to drain for 20 minutes. Then rinse with cold water. Dump the cucumbers and onions on to a clean dish cloth and pat dry thoroughly.

In a medium mixing bowl whisk the vinegar, sugar and dill. Add the cucumber mixture into the bowl and stir to combine.

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