Asian Grilled Salmon

Ingredients

3 salmon fillets

2 tablespoons dijon mustard

1 tablespoons coarse ground mustard

4 tablespoons low sodium soy sauce

7 tablespoons EVOO

3 garlic cloves minced

Toasted sesame seeds and parsley for garnish

Directions

Whisk together the mustards, soy sauce, EVOO and garlic in a medium sized bowl (big enough to fit the fillets in comfortably). Reserve 3 tablespoons in a small bowl. Put the salmon in the remaining mustard soy sauce mixture for 10-15 minutes.

On a hot grill cook the salmon 4 minutes on each side. Transfer the fish to a serving platter. Drizzle the remaining mustard mixture over the salmon and sprinkle with the sesame seeds and parsley.