Ham & Veggie Frittata

Ingredients

10 eggs

S&P

3 tablespoons EVOO

1/2 red onion, diced

1 medium zucchini, diced

1 orange bell pepper, diced

1 cup button mushrooms, chopped

2 pound ham steak, cubed

Directions

Preheat your oven to 350 degrees.

In a medium bowl beat the eggs and season with S&P to taste.

Heat EVOO in a skillet over medium high heat. Add the veggies and cook for 7 minutes. Add the ham and cook for another two.

Grease 3 ramikens and fill each half way up with the ham and veggies. Pour in the eggs to fill the remainder of the ramikens (leaving 1/4''). Bake for 45 minutes.

You can serve them in the ramikens with a warning not to touch them as they will be hot, or you can flip the ramiken over on a plate and the frittata should pop right out onto the plate.