Broccoli Cheddar Soup

Ingredients

1 stick of unsalted butter

1 1/2 lbs fresh broccoli cut into florets

1 medium yellow onion, chopped

1 carrot, chopped

S&P

4 tablespoons flour

6 cups low sodium chicken stock

1 cup heavy cream

2 cups grated cheddar cheese

Directions

Melt the butter in a large pot over medium high heat. Add broccoli, onion, carrot, and S&P and cook for 10 minutes. Add the flour and cook for another few minutes until the flour turns a blonde color. Add the stock and bring to a boil. Simmer uncovered for 20 minutes. Pour in the cream and the cheddar. Puree the soup with an immersion blender.