Here's somthing that I absolutely love...it's refreshing, crunchy and full of protein too.
1 can (15 oz) black beans
1 cup frozen yellow corn
1 cup frozen white corn
1 red bell pepper seeded and diced
1/2 red onion diced
1.5 teaspoons cumin
2 teaspoons of hot sauce
1 lime juiced
5 TBS of veg oil
3 TBS red wine vinegar
1 tablespoon cilantro finely diced
S&P to taste
Combine all ingredients in a bowl. Let stand for 15 minutes for all the flavors to marry. The frozen corn will defrost and chill the rest of the dish. YUM!
This is my kind of cooking, John!! I'm going to try it when I come back from the city.
ReplyDeleteThat's awesome Krista!
ReplyDeleteI'll post some more veg recipes as time goes by...stay tuned!!!
ReplyDeleteI brought the leftovers with me to the pool todayh...and I got more than one person asking me what I was eating...lol...subtle compliment me thinks....
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