Ingredients
1 lb orzo pasta
5 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1/4 cup minced red onion
1 cup grape tomatoes cut in halves
3 oz feta cheese cubed
1/4 cup fresh basil chiffonade (that just means cut into ribbons)
S&P to taste
Directions
Cook pasta to package directions - drain, cool with cold running water and transfer to a large bowl. Combine all other ingredients...yes that's it!
No comments:
Post a Comment