Ingredients
1 lb pasta
48 oz tomato sauce
1/2 cup vodka
1/3 cup heavy cream
1/3 cup freshly grated Parmesan
Directions
Combine all (but the pasta) into a medium pot and cook on medium heat for 30 minutes. For the tomato sauce, I cheated and used a jar of Classico.
Cook the pasta to package directions in a large pot, drain well and put back in the pot and add the sauce. Stir to combine. For the pasta I used packaged ravioli, but you can use penne or any other large-ish sized pasta.
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