Salmon Stir Fry

Ingredients

1/3 cup Teriaki sauce

3 teaspoons sesame oil

1 tablespoon fresh ginger, minced

2 cloves garlic, minced

1 pound salmon cut into 1'' cubes

2 tablespoons vegetable oil

1o oz white button mushrooms, sliced

1 head of broccoli, cut into florets

1 teaspoon toasted sesame seeds

1 teaspoon black sesame seeds

Directions

In a medium mixing bowl combine the Teriaki, sesame oil, ginger and garlic. Whisk thoroughly to combine and then add the salmon to marinade for 10 minutes.

Bring a pot of water with a splash of EVOO to a boil and drop the broccoli. Bring back to a boil and cook for 1 minute. Drain and cover.

Heat vegetable oil on high in a wok. Add the mushrooms (I used white button because that's what I had in the fridge...but shitake would be great) and stir for 2 minutes. Then add the salmon and cook for another 2 minutes. Then add the covered broccoli with remaining salmon marinade. Cook for another 1-2 minutes. Serve immediately over rice.