7 Flavor Beef

Ingredients

Marinade:

1 lb flank steak, sliced

1 tablespoon lemon zest

1 teaspoon ginger, minced

1 teaspoon garlic, minced

1 teaspoon fish oil

1 teaspoon sesame oil

1 teaspoon honey

1 teaspoon red chili flakes

1 teaspoon Chinese 5 spice

2 tablespoons canola oil

S&P

Stir Fry:

2 tablespoons canola oil

1/2 red onion, thinly sliced

1/2 bunch of green onions, sliced on the diagonal

1 carrot thinly sliced

1 cup bean sprouts, rough chop

4 tablespoons hoisin sauce

1 tablespoon ground cashews

1 tablespoon fresh tarragon leaves

Directions

Combine beef and all marinade ingredients in a ziplock bag for at least 1 hour.

Heat oil in a wok - high heat. Add the carrots and cook for 2 minutes. Add the onions and bean sprouts and cook for another 2 minutes. Plate the veggies on a platter and cover to keep warm. Cook beef and sear until rare about 1 minute. Add the hoisin, peanuts and tarragon. Top the platter of veggies with the meat and serve over rice.