Ingredients
2 jumbo eggs
3/4 cup 2% milk
1/2 cup water
1 cup flour
3 tablespoons butter, melted
1 tablespoon salt
2 slices deli ham
2 slices alpine lace swiss cheese
Directions
Combine all ingredients into a blender and pulse a few times. In a medium sized pan spray canola oil cooking spray heat on high heat. Pour some of the batter to coat the pan to about 1/4'' thick or a little less. Cook for a minute then flip. Add the ham and cheese to one side. Cook for another minute. Then fold the other half over the ham and cheese. Flip and cook for one more minute. Repeat the process for as many crepes as you want. You can refrigerate the left over batter to have more crepes tomorrow!
Looks tasty! I'll have to try it one weekend with some GF flour to see if it works.
ReplyDeleteLet me know how it turns out!
ReplyDelete