OK...today's grilling adventure turned out better than yesterday. The pork turned out non crispy and quite juicy! The BBQ is becoming a little less intimidating.
Ingredients
8 cups water
3 tablespoons salt
1 tablespoon brown sugar
2 tablespoons peppercorns
1 large sprig fresh rosemary
2 sprigs fresh thyme
3 3/4'' thick center cut pork chops
Directions
In a medium pot combine water and all herbs and seasoning. Bring to a steady boil for 5 minutes. Let cool to room temperature. Add the pork chops to the brine for 4 hours.
Over a high heat grill the meat 5 minutes on each side. Serve immediately.... Like I said, it's super simple, but it makes the pork way juicy. In my experience center cut pork chops can be dry...here's my solution!
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