This is ALWAYS a hit when I make it! I got this recipe from a friend back in NYC...Thank you Phil!!! I've changed it up just a tad by adding some cheese. Who doesn't love cheese?!!! It's good served right out of the oven or at room temperature.
Ingredients
1 (6 oz) can chopped clams
1 (6 oz) can minced clams (if you can't find it, then get 2 cans of chopped and just run a knife through one of the cans
1/2 red onion diced
2 cloves garlic minced
2 tablespoons unsalted butter
4 tablespoons mayonaise
6 tablespoons bread crumbs
6 tablespoons fresh grated pecorino romano (you can use parm reggiano or asiago)
3 tablespoons parsley (dried)
Fresh ground pepper to taste
Directions
Sautee onions and garlic just until the onions are translucent and you get a nice aroma (about 2-3 minutes) and then take off the heat to cool to room temperature. In a large bowl combine the mayo, bread crumbs, parsely and cooled onion garlic mixture. Put this into a ramiken and top with additional pecorino romano. Bake at 350 degrees for about 20 minutes.
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